rockets.cafe
Project birthday
Tverskoy Boulevard, 3
+7 (800) 777-04-14
This weekend the rockets.coffee team celebrates its tenth birthday. They decided to celebrate it on a large scale, in three spaces of the project at once: on Valovaya Street, on Tverskoy Boulevard and in a cafe in the Privoz shopping center. In honor of the holiday, the creative agency FGA Platform, headed by Andrey Berger and Daria Kuznetsova, is launching a collaboration: now, every three months, personal or group artistic integrations from leading Russian contemporary artists will open on the rockets.coffee platforms . The first project will be Vasily Kononov-Gredin’s intervention “Antiforms 2”. In the evening, guests will enjoy cocktails in the Segreto bar and DJ sets from Beznosuk (Saturday from 18:00 to 21:00, in Tverskoy) and Santa Barbara (Saturday from 18:00 to 21:00, in Valovaya) . On Sunday afternoon, Dima Fomichev (from 12:00 to 15:00, in Tverskoy) and Guydee (from 12:00 to 15:00, in Valovaya) will take over the console and play sets both days. There will also be giveaways: In honor of the holiday, there will be increased cash back on purchases and all members of the loyalty system will be entered into a prize drawing.
Restaurant news: omelette with grape snails, scallops with kumquat and hot dog croissant (photo 1)
The dove
New breakfasts
Tsvetnoy Boulevard, 2
+7 (495) 098-04-04
The updated morning menu continues to combine the traditions of French cuisine and adapt them to modern needs and trends. A whole range of croissants has appeared in the pastry section, from classic to fusion ones. The hot dog croissant with chicken sausage and cheddar cheese is worth trying, as is the author’s interpretation of the croque monsieur with turkey pastrami. Try the omelet with Gruyere cheese and spinach, and the omelet with snails, leeks and beurre blanc sauce. Also on the menu are the recognizable French crepes, thin lacy pancakes. For example, the “crepe brulée”, which combines two classic French delicacies and a poppy seed pancake with cottage cheese and raspberries.
Restaurant news: omelette with grape snails, scallops with kumquat and hot dog croissant (photo 2)
anchovy club
First party
Kolokolnikov Street, 3/2
+7 (936) 888-45-55
This Sunday, September 29, will be the first party in the history of Anchovy’s Club. It will be dedicated not only to the closing of the long summer season, but also to the premiere of the fall menu. Brand Chef Anton Kovalkov and Chef Artem Roslyakov will present updates to all sections of the menu. For example, marinated mussels with toast and tomato sauce, as well as scallops with kumquat, will be offered as an appetizer. As a main course: gnocchi with spinach, anchovy salt, sour cream and pike caviar or sole cooked with caramel butter, capers, herbs and lemon juice. The party will begin at 4:00 p.m., with live music and sangria or mulled wine as a gift for the guests.
Restaurant news: omelette with grape snails, scallops with kumquat and hot dog croissant (photo 3) Restaurant news: omelette with grape snails, scallops with kumquat and hot dog croissant (photo 4)
Charlie’s Bistro
Rare champagne wines with sturgeon caviar
Bolshoi Patriarchate Street, 12с1
+7 (495) 212-18-17
The Charlie’s Bistro team is launching a weekend season during which they will open exclusive champagnes, both independently and with invited sommelier friends of the project. Thus, each guest will have the opportunity to try unusual positions on the glass. In addition, these days there will be a special menu from the brand’s chef Nikita Rendino and chef Artem Tsykov-Bolshakov. This weekend, chef sommelier Sarmat Gabaraev will serve glasses of Fût De Chêne MV18 champagne from the famous French house Henri Giraud, whose philosophy is formulated as follows: “Do not deny yourself anything, do not force yourself to do anything, just do good wine, healthy in soul and body.” This is exactly the atmosphere they plan to maintain this weekend, and as a special pairing for the drink they offered sturgeon caviar with pancakes wheat, Cobb salad with lobster and sole Meunière as a main course.
Restaurant news: omelette with grape snails, scallops with kumquat and hot dog croissant (photo 5)
ΜΟΛΩΝ ΛΑΒΕ
10th anniversary of the restaurant
street. Bolshaya Gruzinskaya, 39 years old
+7 (495) 272-00-42
The Greek restaurant ΜΟΛΩΝ ΛΑΒΕ celebrates its anniversary: for ten years, its owners, the Greeks Alexei Karolidis and Samson Moisidis, the brand’s chef Stamatis Tsilias and the bakery owner Marina Karolidou, are always happy to welcome their guests with a glass of aromatic wine with freshly baked bread. bread according to family recipes. Many gifts and surprises await guests: the chance to win a restaurant dinner worth ten thousand rubles and a weekend at the atmospheric Gamma boutique hotel in St. Petersburg, as well as a super prize: a certificate for one hundred servings of the popular Greek salad. The celebration will be accompanied by live music and, of course, the traditional breaking of plates to bring good luck.
Restaurant news: omelette with grape snails, scallops with kumquat and hot dog croissant (photo 6) Restaurant news: omelette with grape snails, scallops with kumquat and hot dog croissant (photo 7)
