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Dabiz Muñoz’s ‘food truck’ fined in Tenerife

Date: July 13, 2024 Time: 20:10:10

The new gastronomic project of renowned chef Dabiz Muñoz, Pollos Muñoz, the GoXO corral, has been involved in legal problems as soon as it arrived in Tenerife. The Santa Cruz Local Police immobilized the chef’s food truck for lacking traffic insurance. The incident took place on the extension of Tres de Mayo Avenue, near the Interchange in the Tenerife capital, as confirmed by sources from the municipal Security area.

The GoXo food truck, which arrived on the island from Gran Canaria, planned to be located on May 29 in the Plaza de El Corte Inglés to offer its innovative menu until June 16. However, the planes have been truncated for the moment, since the truck has ended up in the municipal warehouse until the insurance procedures are resolved and the corresponding fine is paid. In addition to the lack of insurance, the agents also detected incorrect signage of excess length on the vehicle, whose side plate showed worn lettering.

But this has not been the only incident related to food vehicles in the Tenerife capital in recent days. Last Saturday, the Local Police intercepted a delivery man who was traveling erratically through the city center on an electric scooter, carrying a package on the base, something not permitted for this type of personal mobility vehicle (VMP).

The Local Police reported that the driver was carrying in a bag “unlabeled, perishable meat food intended for human consumption, which does not comply with health regulations.” The delivery driver transported the products from one bar to another, a distance of 3 kilometers, and has been fined 200 euros for non-compliance with traffic regulations. In addition, the respective reports have been issued to Public Health and the City Council.

Dabiz Muñoz and his gastronomic empire

Dabiz Muñoz is one of the most recognized and media chefs in Spain. His restaurant DiverXO, located in Madrid, has three Michelin stars and has established itself as a benchmark for creative and avant-garde haute cuisine. In addition to DiverXO, Muñoz has expanded his gastronomic empire with other projects such as StreetXO, GoXO and, more recently, Pollos Muñoz, the GoXO corral, a food truck with which he intends to bring his particular vision of cuisine to different parts of the country. . Spanish.

* This website provides news content gathered from various internet sources. It is crucial to understand that we are not responsible for the accuracy, completeness, or reliability of the information presented Read More

Puck Henry
Puck Henry
Puck Henry is an editor for ePrimefeed covering all types of news.

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