According to sanitary doctors, in the dining room sanitary and epidemiological requirements related to the observance of the commercial neighborhood in refrigeration equipment, food storage, the technological cooking process, as well as personal hygiene were violated. In addition, it was allowed to distribute dishes to the directors who had not passed the corresponding exam. Samples of food, water, disinfectants for laboratory analysis were taken.
Employees: pathogen carriers of acute intestinal infection suspended from work. The cafeteria has been suspended. A protocol on an administrative offense will be sent to the court.