soma
cucumber day
Petrovsky Boulevard, 14
+7 (999) 766–20–00
Restaurant news: wild venison carpaccio, restaurant picnic sets and cucumber sorbet (photo 1)Restaurant news: wild venison carpaccio, restaurant picnic sets and cucumber sorbet (photo 2)
Restaurant news: wild venison carpaccio, picnic restaurant sets and cucumber sorbet (photo 3)
The Soma restaurant is celebrating Cucumber Day, an annual July festival in Suzdal. On this occasion, the team is launching a special menu, which includes cucumbers with sorrel sour cream, split cucumbers with rabbit porridge and cucumber sorbet with coconut sauce. The bartenders were also part of the celebration and prepared the “Cucumbers in a Margarita” cocktail. The menu will run from July 13 to 21, and in memory of the holiday, a souvenir in the form of a cucumber keychain, made in collaboration with the Krivokoso beaded jewelry brand, can be purchased.
88 date
Picnic box for two
https://88date.co – app website
Restaurant news: wild venison carpaccio, restaurant picnic sets and cucumber sorbet (photo 4)Restaurant news: wild venison carpaccio, restaurant picnic sets and cucumber sorbet (photo 5)
Restaurant news: wild venison carpaccio, picnic restaurant sets and cucumber sorbet (photo 6)
Dating app 88date is launching picnic sets in collaboration with 14 metropolitan establishments. Each restaurant project has designed a box for the perfect outdoor date. For example, Pizza 22 cm made a heart-shaped pizza, the Louis the Claw team offered a crab roll and a cheeseburger. For those watching their diet, The Greens has prepared a healthy box with root vegetable chips, bowls, lemonades and pu-er-cola. And La Raquette prepared a breakfast box for two, which included a croissant with mortadella, cheesecake and red berries. The sets will be available to order in restaurants until 28 July inclusive.
Secret Room
Brunch in collaboration with Patriki Insider
Blagoveshchensky lane, 10 years, building 2
+7 (926) 737–55–77
Restaurant news: wild venison carpaccio, picnic restaurant sets and cucumber sorbet (photo 7)Restaurant news: wild venison carpaccio, picnic restaurant sets and cucumber sorbet (photo 8)
Restaurant news: wild venison carpaccio, picnic restaurant sets and cucumber sorbet (photo 9)
This weekend, lifestyle outlet Patriki Insider and the team at Segreto Salone restaurant are inviting guests to a joint brunch. Chef Ivan Kuznetsov (Unica and Segreto Salone) has put together a menu inspired by seasonal produce. It included a fresh summer salad with ripe cherries, tomatoes and homemade cheese, ravioli with chanterelles and ricotta and brioche with mortadella and pistachio butter. The brunch menu will be available both days from 12:00 to 17:00.
Cast
Baltic cuisine from Seasons
St. Petersburg, Kamennoostrovsky Avenue, 10a
+7 (921) 552–22–11
Restaurant news: wild venison carpaccio, picnic restaurant sets and cucumber sorbet (photo 10)Restaurant news: wild venison carpaccio, picnic restaurant sets and cucumber sorbet (photo 11)
This Saturday, July 13, the team from the Kaliningrad restaurant Seasons will come to visit the Cast restaurant in St. Petersburg. The ambassadors of the new Baltic cuisine will bring exclusive dishes made from local and seasonal products: pickled vendace with horseradish ice cream, wild deer carpaccio with cranberry onions, okroshka on birch kvass with pastrami and mustard ice cream.
“Gorynych”
Breakfasts in collaboration with EkoNiva
Rozhdestvensky Boulevard, 1
+7 (495) 937–38–11
New from the restaurant: wild venison carpaccio, picnic restaurant sets and cucumber sorbet (photo 12)New from the restaurant: wild venison carpaccio, picnic restaurant sets and cucumber sorbet (photo 13)
Restaurant news: wild venison carpaccio, picnic restaurant sets and cucumber sorbet (photo 14)
The priority of the Gorynych restaurant is freshness, naturalness and seasonality of products. That is why the new breakfast menu was developed in collaboration with the agricultural holding EkoNiva. Chef Vladimir Baranov already welcomes guests with new products made from farm-fresh dairy products. For example, oatmeal is prepared with baked milk and peaches are added, and gluten-free quiche with hard cheese is served with sweet potatoes. Now you can also try cappuccino with baked milk in the restaurant. New items are available on the menu from 8:00 to 12:00 every day.
