Lira
middle eastern motifs
S t. New Arbat, 36
phone: +7 (495) 188-80-88
Restaurant news: tribute set to Marc Chagall, “raspberry breeze” and the Middle East (photo 1)Restaurant news: tribute set to Marc Chagall, “raspberry breeze” and the Middle East (photo 2)Restaurant news: tribute set to Marc Chagall, “crimson breeze” and the Middle East (photo 3)
“Hot” news from Arkady Novikov, Ilya Biniaminov, Future Group and Alexander Sorkin – literally today Lira opens its doors on Novy Arbat. The menu features a modern take on Middle Eastern traditions from Istanbul chef Aziz Tanrikulu. Try the minced lamb adana kebab with Turkish pepper (950 rubles), cooked on a huge grill, lamb ribs (1150 rubles) and gozlema with spinach (870 rubles), baked in a deck oven, tajine with sweet potato, zucchini and fennel (750 rubles) and suzma with fried beans and smoked milk (470 rubles), and for dessert cheesecake with tahini (510 rubles).
“beluga”
The art of cocktail pairing
S t. Mokhovaya, 1/15, building 1
phone: +7 (495) 901-03-36
Restoration news: tribute set to Marc Chagall, raspberry breeze and the Middle East (photo 4) Restoration news: tribute set to Marc Chagall, raspberry breeze and the Middle East (photo 5)
Restoration news: tribute set to Marc Chagall, “raspberry breeze” and the Middle East (photo 6)
Beluga opened a new chapter in the mixology of Chef Evgeny Vikentiev. All four novelties are combined exclusively with food: “kava, blackberries, sea buckthorn” with the addition of Calvados, and Russian “Sauvignon Blanc” – with sea urchins, oysters, and “tequila, antonovka, chamomile” – with Murmansk mackerel.
“Gin, rowan, white wine” will make an excellent batch of Astrakhan beluga, and “whisky, pumpkin, rose” – chocolate ice cream with cherries, coriander cream and malt chips.
T1 x Jewish Museum
cutting edge set
S t. Bolshaya Nikitskaya, 24/1, building 6
phone: +7 (495) 818-78-88
Restaurant news: tribute set to Marc Chagall, “raspberry breeze” and the Middle East (photo 7)Restaurant news: tribute set to Marc Chagall, “raspberry breeze” and the Middle East (photo 8)Restaurant news: tribute set to Marc Chagall, “crimson breeze” and the Middle East (photo 9)
Until February 8, in the T1 restaurant you can try a set by Ilya Cherkashin dedicated to Marc Chagall, one of the main artists of the Russian avant-garde and hero of the great exhibition “The World as Non-Objectivity”. The birth of a new art” at the Jewish Museum and Tolerance Center. The menu includes minced meat tartare, challah with beef pastrami and roasted cabbage salad, carp cutlets with vegetables, pike roll with spicy cabbage sauce, and kugel with pistachios and caramel with Pineau des Charentes chateau Mountifaud digestif. The set is served on Bernardaud tableware with works by Marc Chagall from TSUM Home. Cost: 5,000 r.
Pinch
News in cocktails
Bolshoi Palashevsky Street, 2/12
phone: +7 (495) 691-99-88
Restoration news: Marc Chagall tribute set, Raspberry Breeze and the Middle East (photo 10) Restoration news: Marc Chagall tribute set, Raspberry Breeze and the Middle East (photo 11) Restoration news: Marc Chagall tribute set Chagall, « crimson breeze and the Middle East (photo 12)
Bar manager Vova Voronkov added 8 new cocktails to the classic Pinch. The map was divided into two parts: unusual seasonal and around the world experimental, collected from travel. And if in the second category everything is more or less clear – take at least Pionus based on pisco with aperol and pineapple or Bon Bon with white rum with Moroccan mandarins – then in the first you will have to trust your taste sensations. There is no ingredient list, just brief quotes. “Aperitif, evening, noir”, “there can never be too many nuts”, “raspberry breeze” and “the most delicious passion fruit” – almost poetry!
Sartoria Lamberti
Chocolate trip through Asia
S t. Tverskaya, 3
phone: + 7(495) 795 00 25
Restoration news: tribute set to Marc Chagall, “crimson breeze” and the Middle East (photo 13)
Restoration news: Marc Chagall tribute set, “raspberry breeze” and the Middle East (photo 14) Restoration news: Marc Chagall tribute set, “raspberry breeze” and the Middle East (photo 15)
In honor of the third anniversary of the Sartoria Lamberti gastronomic workshop, chocolatier Anton Afanasiev launched a limited collection of sweets in a duet with food journalist Ekaterina Pugacheva. The box contains a real chocolate journey through the countries of Southeast Asia with a mixture of aromatic spices and puffed rice. Cost: 3,500 rubles.
