GRACE Bistro
perfect morning
S t. Spiridonovka, 25/20, building 1
+7 (495) 900–10–61
Restaurant news: tour of cocktails and dishes generated by a neural network (photo 1) Restaurant news: tour of cocktails and dishes generated by a neural network (photo 2) Restaurant news: tour of cocktails and dishes generated by a neural network (photo 3)
For those who are too lazy to think about the composition of designer breakfasts with the first cup of coffee, Vladimir Chistyakov picked up new variations of his favorite morning tales, mixing scrambled eggs on a croissant with bologna (690 rubles), fried eggs with spinach and chard with grilled avocado under Japanese sauce in a vafu dish (450 rubles), quinoa with pumpkin and king crab (650 rubles).
blonde
photogenic breakfasts
S t. Bolshaya Dmitrovka, 10, building 4
+7 (965) 157–29–88
Restaurant news: tour of cocktails and dishes generated by the neural network (photo 4) News of restaurants: tour of cocktails and dishes generated by the neural network (photo 5)
Restaurant news: tour of cocktails and dishes generated by a neural network (photo 6)
Blondie released breakfasts from the aforementioned Vladimir Chistyakov and Igor Gubanov. Their food just begs to be liked on social media! Judge for yourself. An omelette is cooked with Bermonte sauce and king prawns (790 rubles), a Scotch egg in minced beef marbled with gold (490 rubles) and cheesecake with condensed milk cream and berries (480 rubles). For a celebratory feeling, it is recommended to complement breakfast with a Mimosa cocktail on orange sorbet and sparkling wine.
amber x zuma
Vladivostok Kaiseki Ensemble
Tsvetnoy Boulevard, 2
+7 (495) 385–88–88
Restaurant news: tour of cocktails and dishes generated by the neural network (photo 7) Restaurant news: tour of cocktails and dishes generated by the neural network (photo 8) Restaurant news: tour of cocktails and dishes generated by the neural network (photo 9 )
On January 25 and 26, the signature chef of one of the best restaurants in Vladivostok, Zuma, will visit the Amber in Moscow to present the Pacific Diffusion gastronomic set, exploring the theme of the borders between worlds. Dinner guests will be able to bring along collectible postcards created by artificial intelligence: the Stable Diffusion neural network visualized dishes in a series of unusual paintings, and Yandex generated Japanese haiku-style descriptions. The cost of the set is 7 thousand rubles, starting at 19:00.
Salone pasta and bar
moscow tour
Embankment of the Fontanka River, 30
+7 (921) 630–30–13
Restaurant news: tour of cocktails and dishes generated by the neural network (photo 10) Restaurant news: tour of cocktails and dishes generated by the neural network (photo 11) Restaurant news: tour of cocktails and dishes generated by the neural network (photo 12 )
News from Saint Petersburg: On January 26, the Salone pasta&bar will host a dinner hosted by Anatoly Kazakov, chef of Selfie and Gvidon and holder of a Michelin star. The menu includes artichoke carpaccio with feijoa, horse mackerel with currants and nettle sauce, ravioli with fried turnips, porcini mushrooms and sweet beef, champagne jelly with blackberries and much more. The cost of the set is 6,900 rubles.
rocket concept store
weekend lunch
S t. Gross, 35
+7 (926) 572–22–14
Restaurant news: tour of cocktails and dishes generated by a neural network (photo 13)
Restaurant news: tour of cocktails and dishes generated by a neural network (photo 14) News of restaurants: tour of cocktails and dishes generated by a neural network (photo 15)
Weekend brunches have been launched at the Rockets Concept Store multi-space cafeteria. The updated menu has only 5 sections: appetizers – various types of salads (with portobello and zucchini – 490 rubles) and a bowl with tuna (590 rubles), raw – salmon tartare (620 rubles), the main menu – shawarma with chicken (520 rubles), croque madam with ham (470 rubles) and shrimp and avocado bun (550 rubles), hot dishes: salmon with leek confit (890 rubles), duck breast with peas (690 rubles) and pasta with avocado and salami (590 rubles), and for dessert — syrniki with condensed milk cream (420 rubles) and tiramisu (350 rubles).
Alpaca
Cocktail tour in Peru
Potapovsky per., 14
+7 (925) 352–30–21
Restaurant news: tour of cocktails and dishes generated by a neural network (photo 16)
Restaurant news: tour of cocktails and dishes generated by a neural network (photo 17) News of restaurants: tour of cocktails and dishes generated by a neural network (photo 18)
Now you can give yourself or a friend an alcohol tour in Peru without leaving Moscow. The team at the authentic Alpaca bar have already built a route of five pisco-based cocktails: Pisco Sour with bitter chuncho bitter, Chilcano with ginger and kaffir lime, Pisco Punch with pineapple, Capitan based on tart vermouth and Dry Martini With Pisco – a Classic with a Peruvian accent. The cost is 3 900 rubles.
