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HomeLatest NewsRestaurant news: Young Projects Festival, Gin Institute and Sweet Potato with Ants

Restaurant news: Young Projects Festival, Gin Institute and Sweet Potato with Ants

Date: March 1, 2024 Time: 08:18:08

Institute

Lectures on gynology

street. Solyanka, 1/2, building 1

+7 (495) 363-81-09

Catering news: youth projects festival, gin and sweet potato institute with ants (photo 1) Catering news: youth projects festival, gin and sweet potato institute with ants (photo 2)

Restaurant News: Youth Projects Festival, Institute of Gin and Yam with Ants (photo 3)

Andrey Suravov (Gintl), Vadim Chigirinsky (Salt, Hq Barcelona) and Vladimir Kolganov (Dictatura Estetica bar, Rocket Tonic, Gintl) opened the first gin study and tasting institute. “Dean” and part-time chef bartender Nikita Gankin mixes classics and signature twists, like the Russian Negroni and Cheremsha Martini, and soon it will be possible to mix the gin of your dreams from the spirits collection.

green

Dinner based on Anna Karenina

street. Malaya Pirogovskaya, 8

+7 (910) 001-99-94

Restoration News: Youth Projects Festival, Geneva Institute and Sweet Potato with Ants (photo 4) Restoration News: Youth Projects Festival, Geneva Institute and Sweet Potato with Ants (photo 5)

You can feel like a hero from Anna Karenina in Verd, where a re-enactment of a dinner based on Leo Tolstoy’s novel will take place on May 25. The menu in the spirit of Steve Oblonsky includes oysters, a light soup of early vegetables and Printanier roots, turbot with beaumarchais sauce, roast beef, pulard, Macedonian salad and assorted cheeses, paired with Chablis Premier Cru and Blanc de Champagne white . . Olga Kheifits is responsible for the cultural part of the evening with a conference on the theme “Food as an intellectual game and part of the cultural context. Meanings. symbols. Taste”, and to serve – Anna Sineva and Maria Ermolaeva from the antique shop “Antiqva”. Ticket price – 15,000 rubles.

Maya x El Chato

colombian authenticity

street. Bolshaya Nikitskaya street, 24/1, building 6

+7 (916) 839-33-00

Restoration News: Youth Projects Festival, Gin and Sweet Potato Institute with Ants (photo 6) Restoration News: Youth Projects Festival, Gin and Sweet Potato Institute with Ants (photo 7)

Restaurant News: Youth Projects Festival, Institute of Gin and Yam with Ants (photo 8)

On May 23, Tom Halpin will host a guest dinner at Maya with Álvaro Clavijo of El Chato, Bogotá, ranked fifth on The World’s 50 Best in Latin America. The evening promises to be as unusual as possible. The menu includes fried marrow with Amazonian snails, baked sweet potato with green ants, grilled monkfish, eggplant sandwich and vanilla ice cream, and this is just the beginning! A gastronomic experience is guaranteed.

the jib door

vintage market

Sretensky Boulevard, 1

+7 (909) 674-43-20

Restoration News: Youth Projects Festival, Geneva Institute and Sweet Potato with Ants (photo 9) Restoration News: Youth Projects Festival, Geneva Institute and Sweet Potato with Ants (photo 10)

You can feel like a hero from the wizarding world of Harry Potter at The Jib Door wine bar, where a vintage market is taking place on May 26. The 19th-century late Victorian-inspired interior will feature Yes, They Are Vintage, 818vintage, Souzniki_, and other brands. The market will be open from 12:00 to 17:00.

Loona

italian summer

Tverskoy Boulevard, 24, building 1

+7 (495) 150-91-00

Restoration News: Youth Projects Festival, Gin and Sweet Potato Institute with Ants (photo 11) Restoration News: Youth Projects Festival, Gin and Sweet Potato Institute with Ants (photo 12)

Restaurant News: Youth Projects Festival, Institute of Gin and Yam with Ants (photo 13)

Italian mansion Loona, alongside the appearance of the summer terrace, has also received its first menu update, built around seasonal produce. We recommend trying a light salad of thinly sliced ​​zucchini with delicate marinated artichokes and feta chips (750 rubles), raw salmon with baby asparagus, Parmesan and arugula with lime sauce (990 rubles) and tuna polpette with roasted pepper mousse , broccoli florets. and a generous sprinkling of fresh herbs (990 rubles).

from berlin

Berlin atmosphere

street. Sadovaya-Samotechnaya, 20, building 1

+7 (985) 068-47-59

Catering news: youth projects festival, gin and sweet potato institute with ants (photo 14) Catering news: youth projects festival, gin and sweet potato institute with ants (photo 15)

Restaurant News: Youth Projects Festival, Institute of Gin and Yam with Ants (photo 16)

A café and wine bar inspired by the free spirit of Berlin has reopened on Tsvetnoy Boulevard. On this occasion, the focus is on gastronomy: the menu includes comfort food with traditional sandwiches from the German capital and the entire range of European breakfasts by Maxim Bolotin (Beloque), which are complemented by a biodynamic and organic wine list. To feel like you’re on the streets of Berlin’s trendiest district, you should try Latte Mitte, a creamy coffee with hints of lemon caramel and mint in coconut milk.

LILA Arabic × Munterra

arabic oasis

street. Sretenka, 1/22, building 1

+7 (495) 607-10-01

Catering news: youth projects festival, gin and sweet potato institute with ants (photo 17) Catering news: youth projects festival, gin and sweet potato institute with ants (photo 18)

Restaurant News: Youth Projects Festival, Institute of Gin and Yam with Ants (photo 19)

This summer season, the roof of the LILA mansion on Sretenka became a refreshing oasis where the cultures of Syria, Egypt, Lebanon, Morocco and Turkey have merged. As part of the collaboration with the eclectic lounge project Muterra, an authentic space has been created: kilim rugs, poufs and handmade leather cushions complement the handmade rattan tables and chairs with solid oak rattan and fabric tents made natural nettle The project’s signature chef Regis Trigel and chef Ivan Panov are in charge of the kitchen: the menu includes halal meat cooked over an open fire, pide, lahmacuns and simits. And for dessert – milk baklava from the confectioner of the farm Alexei Bratashov.

kalabasa

Festive “Napoleon”

Amb. Academician Tupolev, 15, bldg. 26

+7 (926) 308-33-38

Catering news: youth projects festival, gin and sweet potato institute with ants (photo 20) Catering news: youth projects festival, gin and sweet potato institute with ants (photo 21)

Restaurant News: Youth Projects Festival, Institute of Gin and Yam with Ants (photo 22)

On May 21, the famous Kalabasa confectionery celebrates its 14th anniversary. It was decided to do it on a grand scale and start early: on May 20, the guests of the cafe will be waiting for welcome drinks, live jazz and a win-win lottery. And, of course, you will not do without the legendary vanilla “Napoleon” for dessert.

new names

Festival of young restoration projects

List of participants and contacts on the site.

Restoration News: Youth Projects Festival, Geneva Institute and Sweet Potato with Ants (photo 23) Restoration News: Youth Projects Festival, Geneva Institute and Sweet Potato with Ants (photo 24)

Restaurant News: Youth Projects Festival, Institute of Gin and Yam with Ants (photo 25)

The main gastronomic platform in the country, the Russian Restaurant Festival, launched the New Names project for the second time. The main idea of ​​the festival, led by Alexander Sysoev, is to support brave and talented restaurateurs who have opened a business for the past year and a half. Until May 25, almost 300 young restaurants in 26 cities of the country will prepare special tasting sets at fixed prices: 1190, 1790 or 2590 rubles. Among the participants are Verd, Dacha gastropab, Rudi, Zoika, Aina, B12, Mia and many others.

* This website provides news content gathered from various internet sources. It is crucial to understand that we are not responsible for the accuracy, completeness, or reliability of the information presented Read More

Hansen Taylor
Hansen Taylor
Hansen Taylor is a full-time editor for ePrimefeed covering sports and movie news.
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