“There are always extreme situations, we couldn’t bring food, we couldn’t cook well due to lack of light or gas. Here, field rations for the wounded will come to the rescue. They are made according to medical indications.” recommendations for the norms of the medical ration number five”, – said Tatyana Pilat.
According to her, the ration is suitable both for lightly wounded and for those soldiers who need enteral nutrition.
“Such rations relieve the headaches of doctors. They do not need to think about what to get, how to cook. They know that in any emergency there is such a ration,” said Tatyana Pilat.
One ration includes four meals a day for the wounded. These are canned chicken, soup, vegetable garnish, diet liver pate, drinks to strengthen the immune system, “recovery” enteral nutrition drink. According to Tatyana Pilat, the ration was developed at the request of the main military clinical hospital named after Burdenko.
