The Blueprint has launched its second collaboration with Kitchen Ceremony. The teams announced their partnership following the success of the brands’ first joint product, Blue Dessert Salt. This time, the product range is joined by Blue Pistachio and Fig Granola.
The recipe for a tasty and healthy breakfast was developed without adding sugar or oats. Instead, popcorn made from buckwheat and quinoa, as well as spreadable chocolate cooked with coconut milk. Cornflower petals and exotic tonka beans rhyme with the characteristic Blueprint Blue hue.
“We have a long-standing friendship with the editors of The Blueprint. We made our first collaboration in 2021 – it was salt with cornflowers and blueberries. The product is still sold and loved by the public. Now the brand’s assortment has expanded greatly: today in Kitchen Ceremony you can find groceries, tea, butter, granola, chocolate, as well as dishes and accessories,” shared Olga Zvyagina, co-founder of Kitchen Ceremony.
Granola goes well with yogurt – this can be seen in the Meteorit cafe on Myasnitskaya, where, on the occasion of the launch of the collaboration from 5 to 12 August, you can try the exclusive Kitchen Ceremony x The Blueprint breakfast. And for all lovers of unusual combinations, the editorial team recommends mixing granola with dessert salt, which has already become a hit, at any time of the day.
We remind you that the first Dot Days Beauty will take place on September 17. It will take place in the Rassvet cultural center, where local beauty brands, media outlets, Telegram channel authors and industry professionals will gather.
