So there are some nuances in nutrition if you are taking blood thinners. These drugs are designed to thin the blood and prevent thrombosis. Leafy green vegetables are high in vitamin K, which, on the contrary, thickens the blood, according to Eatthis.com.
This does not mean that green leafy vegetables should be completely abandoned, but the consumption of spinach, dill and parsley should be limited to one serving per day, according to foreign doctors. In any case, it is worth consulting about nutrition with your doctor who prescribed blood thinners.
Also, doctors warn that when taking any medication, you should refuse even small doses of alcohol. The fact is that alcohol increases all the side effects of drugs, from indigestion to drowsiness.
Previously, oncologist and proctologist Elena Smirnova advised avoiding the combination of certain products. For example, mixing legumes, grapes, alcohol threatens with an “explosive” effect.
Cardiologist and candidate of medical sciences Anna Korenevich told what combinations of products should be removed from the diet when losing weight. The potato with meat is a dish that should be eliminated if you want to eliminate excess fat, says the expert. As well as refuse lunch and dinner with bread. Korenevich clarified that these products can be eaten separately without harm to the figure (unless, of course, the portion size is monitored), but together – no, the effect will not please you.