VHV Confectionery from St. Petersburg has prepared a collection of author’s confectionery especially for the New Year. The author of all the sweets was the chocolatier Valeria Sorokina. The creator believes that sweets and chocolate bars in a festive theme can be unusually beautiful.
The bright appearance of handmade products is enhanced by the taste of real Belgian chocolate and interesting natural fillings: cherry jam with marzipan, ganache on passion fruit puree with candied orange, ganache on Cuban rum with raisins, cranberry marshmallow with blackcurrant ganache and many others.
It does not use preservatives, stabilizers and artificial flavors. VHV Chocolate is a new name in the world of premium desserts. Each important holiday is reflected in the new VHV brand collections available on the site.