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What fashionable dishes can be ordered on the New Year’s table – Rossiyskaya Gazeta

Date: January 28, 2023 Time: 10:35:55

As restaurateur Igor Bukharov told RG, most Muscovites traditionally order Olivier salad, hot and cake: “It takes a lot of time to prepare these dishes: boil, cut, mix. And the result of such work does not always look perfect.” .

Cook Book. USSR, 1928 Photo: Social networks

According to him, the average price of a check depends on the dish itself, the weight and brand awareness. “It is important to understand what exactly the client wants: not to mess with the salad and get a delicious product or impress diners”, continues the restaurateur, “for example, for me the best Olivier is the classic version with sausage”.

And in Cafe Pushkin, Olivier salad is prepared with salmon caviar and boiled chicken breast. At Shore House Village restaurant, the Olivier salad just got fancier: it features crawfish necks and quail eggs, house-made mayonnaise with Worcester and Tabasco sauces. And the restaurant “Michelin” “Selfie” diversified the Olivier salad with Kamchatka crab. Salads will cost 600 rubles. for 100 g And in the “Selfie” menu there is roast beef with black truffle, the price for 100 g is 700 rubles. Beef rib with black chanterelles and lingonberries will cost from 1000 rubles. for the same 100 g And the tail of black cod with spelt or roast duck with date puree – 300 rubles. per 100 g True, the dish will weigh at least a kilogram.

As a hot restaurant, Sakhalin, also with a Michelin star, offers sterlet with artichokes and vegetables for 790 rubles. per 100 g.

The “Bochka” restaurant will bake a delicious suckling pig stuffed with buckwheat, onions and porcini mushrooms. This royal dish will rest on a pillow of sauerkraut and gherkins, decorated with blueberries. On the fish menu, look out for the baked sterlet with pumpkin stuffed with wild rice and vegetables. The price of each dish is 700 rubles. per 100 g.

Turkish cuisine restaurant Cihan Turkish Steak & Kebab will bake golden-crusted Dolma turkey in the tandoor only on the New Year holidays. Inside the turkey is stuffed with lamb liver pilaf, raisins, almonds and chestnuts. The price is 300 rubles per 100 g, and the minimum weight is 3 kg.

Among the desserts, it is worth considering the novelty of the restaurants “Magadan” and “Syrovarnya” – the cake “Cheburashka”. Inside the lop-eared cookie animal is blackcurrant, lingonberry, and blueberry jam (read how our correspondent tested this on the RG website). Unusual will be the mousse cakes “Clock” from the confectionery “Sweet Salt”. A festive multi-layered sphere-shaped cake with chocolate handles consists of a spicy cookie flavored with cardamom, star anise, cloves, and cinnamon, tangerine, and passion fruit jelly. The price of each of the cakes is 990 rubles each.

An unusual cake in the form of a large “Santa Claus Hat” can be ordered in the “Cafe Pushkin” confectionery. Inside chocolate cookie, peanut caramel, milk chocolate ganache and vanilla cream. Price: from 800 rubles per 100 grams.

One of the restaurants diversified Olivier with king crab

If you calculate the total amount of three dishes, it will come out 7 thousand rubles per person, which is much cheaper than going to a restaurant on vacation. However, it is more expensive than making your own.

Hansen Taylor
Hansen Taylor
Hansen Taylor is a full-time editor for ePrimefeed covering sports and movie news.

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