Traditional selection of the best events for the coming days and weekends
07/25/24, 12:00 2024-07-25T12:00:20+03:00
THAT:
MOVIES, SPECIALS AND BIRTHDAY PARTIES
WHERE:
“PUBLIC”
BOOKING:
+7 (901) 762–16–50⠀
The “Publika” in Staraya Basmannaya is celebrating its third anniversary. You can already try the Christmas specialties: julienne with Camembert, snails in Burgundy, toast with eel cream, pavlova, butter cake with caramel flavour and raspberry cream cheese filling. The restaurant team also shows their favourite films throughout the week. Today at 8 pm, for example, you can watch the screening of “Cocktail” with Tom Cruise. And tomorrow there will be dancing: the party of the year will bring together all the most popular things: music, cocktails and, of course, people.
THAT:
SEASONAL MENU
WHERE:
RESTAURANT “HERMES”
BOOKING:
+7 (495) 205–98–93
Hermes restaurant presented a summer menu with seasonal ingredients: chanterelles, watermelon and red berries. Chef Alexander Fomenkov suggests trying a light watermelon and feta salad with a sprinkling of pumpkin seeds and rice balls, chanterelle gyros with truffle aioli dressing, creamy chanterelle soup with fries or the classic risotto with fried mushrooms and parmesan. For dessert: lemon yoghurt ice cream with crispy meringue.
THAT:
WELLNESS MENU
WHERE:
GHOST OF THE RESTAURANT
BOOKING:
+7 (495) 120–17–19
Inspired by their travels in Asia and the local healthy eating culture, chefs Vitaly Istomin and Artem Losev created a wellness menu based on fresh, summery combinations. Thus, cauliflower carpaccio is complemented with arugula, parmesan and balsamic, chicken breast is quickly roasted with zucchini sauce, yogurt and seasonal pesto, and broccoli is served with walnut dressing. Sea bass is gently steamed, and crisp salad with apple and Kenyan beans is offered with zucchini and baby spinach. For dessert, we prepare a baked apricot tart, cream cheese cake and coconut milk ice cream.
THAT:
MENU WITH INGREDIENTS APPLIED BY GASTRONOMIC STUDY
WHERE:
BAR “STRELKA”
BOOKING:
+7 (495) 771–74–16
Strelka is launching a menu together with culinary studio Applied Ingredients, the brand’s chef Ivan Dubkov and chef Stanislav Shurgalin. As an appetizer: raw tomato with pecorino cheese and tarragon butter and tartare with bread baked with dark beer. The main course included pesto pasta with a ball of burrata and salmon fillet with leek puree and malt sauce. Orzo with crab tails is served with foamy layers of velouté and duck breast is served with smoked sweet potatoes and thick currant demi-glace.
THAT:
NEW MENU
WHERE:
MADI RESTAURANT
BOOKING:
+7 (495) 252–06–06
Mady restaurant presents a menu at the intersection of Europe and Asia, developed with the participation of chef Nikita Vasilenko. It included homemade pasta with porcini mushrooms and pecorino cheese and arancini with beef tartare and red caviar. As an appetizer, you should order fresh burrata with citrus, to which the chef added an unexpected ingredient: aloe. For dessert, they offer Basque cheesecake with blueberry jam: the creamy center of the dessert is hidden under a caramel crust.
THAT:
COLLABORATION WITH MONOCHROME
WHERE:
“COFFEE MANIA”
BOOKING:
+7 (499) 495–15–74
Monochrome and Coffeemania have launched a joint dessert and accessory collection. Inside the sweet “sweatshirt” lies coconut mousse filled with raspberries, strawberries and lychees. 50 desserts will come with a surprise: everyone lucky enough to find a green candy inside will receive a gift – a limited edition T-shirt. The product is made of natural cotton fabric and consists of 28% threads obtained from the processing of coffee cake in the world’s only production facility in Taiwan.
THAT:
COLLABORATION WITH DARLING*
WHERE:
CITY BEACH CLUB
TICKETS:
FROM 1,500 RUR
The restaurant of the City Beach Club on the shore of the Stroginsky Backwater and the Darling* brand are launching a collaboration: a special menu of three non-alcoholic cocktails inspired by cosmetic masks. We tried Bamboo Dew based on passion fruit, cucumber and soda, Magic Glow Glow with tropical notes of lychee and the acidity of yuzu and Deep Breath with pitahaya, sakura, spicy shiso and honeycomb.
THAT:
SUMMER MENU
WHERE:
TSUNAMI
BOOKING:
+7 (916) 740–60–60
Tsunami restaurant-bar has updated its menu and cocktail list. We tried tempura chanterelles with truffle and fried gyoza with creamy teriyaki sauce. New additions also include tomato gazpacho with prawns, given Asian notes by yuzu juice, harissa spices, anticuchos sauce and sesame, and prawn ceviche with fresh raspberries and lavender sauce.
THAT:
PERFORMANCE “LOST AMONG THE STARS”
WHERE:
“PLUS DACHA” IN GORKY PARK
TICKETS:
FREE WITH REGISTRATION
Plus Dacha in Gorky Park will host the premiere of the play “Lost Among the Stars,” created by Yuri Kvyatkovsky specifically for the Yandex Afisha theatre program. The plot is based on Nike Borzov’s album of the same name. The project, inspired by David Byrne’s Broadway musical American Utopia, promises to blur the lines between traditional musicals and concerts. In the production, eight Nike Borzov songs will be combined to tell a philosophical story about a hero who finds himself in a crisis situation. Particular attention is paid to the set design and costumes, embodied in the concept of asceticism.
THAT:
VINYL SUMMER PARTY
WHERE:
BLUE
BOOKING:
+7 (901) 417–33–66
The Blau Bistro in Balchug will host a Vinyl Summer Party. Guests will enjoy aromatic watermelon bellini and limoncello, and at the end of the evening they will be served a birthday cake. The atmosphere will be set by Mikhail Evdokimov, who will play a DJ set on vinyl. All those who attend the event will receive special sticker packs, upon presentation of which they can receive a discount, a special dish or a drink.
THAT:
CONFERENCE ON PERESTROYA CINEMATOGRAPHY
WHERE:
KARETNY FILM MUSEUM
TICKETS:
400 rubles
The Karetny Film Museum will host a conference entitled “Cinema and Context. The Phenomenon of Perestroika Cinema.” Film expert Stanislav Lugovoi will speak about perestroika films and their originality. Guests will learn about the distinctive features of films from this period, their predominant themes and motifs, and the apocalyptic expectations and anxieties of the last Soviet years.
THAT:
“WOODEN WHALES” AND “NOTEBIRD” CONCERTS
WHERE:
HOUSE OF DYNAMO
TICKETS:
FREE WITH REGISTRATION
BetBoom Dynamo House turns one year old. They decided to celebrate their first birthday with two full-fledged concerts. In the evening, they will perform special sets for the guests “Notebird” – a unique phenomenon on the Russian scene that has absorbed the beauty of the Russian North, as well as the magical, dreamlike pop “Wooden Whales”, with the most recognizable songs. voice of the Russian independent Sveta Matveeva. The program includes dream pop, shoegaze, northern mysticism and improvisation.
THAT:
SOLOMA MARKET
WHERE:
BAR NOOR
TICKETS:
FREE
The Soloma market will be held for the sixth time in the blue hall of the Noor bar. This year’s participants include Italian decor from the Yellow Line project, vintage tableware and lighting from Grace Vintage, Zolotoy Gnom, Comma Not Dot and Ilo Vintage, and handmade jewelry from the Lemur Jewelry, Bruliki, Fromflom, Luv Jwl, Klaudi and Musya projects will be on display. Home items will be available from In Front of Savanna and Momo for Home, and artist Masha Vorobyova will present a collection of 3D-printed lamps.
THAT:
ETHNIC MARKET “SVOYASI”
WHERE:
“CRYSTAL 1901” SPACE
TICKETS:
FREE
This weekend, the “Crystal 1901” socio-cultural space will host an ethnic market of the “SVOYASI” project, which will unite modern designers and craftsmen inspired by the traditions of Russian folk culture and art. At the market you can buy clothes, accessories, handmade jewelry and decor items. Among the participants: Masha Andrianova, Varvara Zenina, Sonya in the Kingdom of Diva, Atelier Irina Vorobyeva, JullBellia, Taksheti, Var-Varunka Labase, “Bakhar’s Workshop”, Ceramic_skazka, Derzkaya Matrena, Tatyana Samsonova, Eva Lisa and the retro photo studio by Evgeniy Zamyatin. A grand afternoon tea, screenings, master classes and a musical program with the participation of the Hodila Izba folklore group are also planned for guests.
THAT:
FASHION FACTORY DAY
WHERE:
MTS LIVE “SUMMER”
TICKETS:
FREE WITH REGISTRATION
The Fashion Factory School of Business Education in the field of fashion will hold Fashion Factory Day on the MTS Live “SUMMER” site. At 10:30 a.m. the film “Versace” will begin, and at 12:30 a.m. the public lecture “Creating your own fashion brand: creativity VS business” will be held. Guest speakers will be: Brand Director of Fashion Factory School Anna Mikhailets, CEO of Totti brand Irina Polykovskaya, founder of Selfmade brand Tatyana Kutsenko, teacher of Fashion Impulse Pro course Olga Migacheva.
THAT:
CRUISE IN KUZNYAHOUSE
WHERE:
MOSCOW
TICKETS:
FROM 800 RUR
On Saturday, Cruise by Kuznyahouse embarks on three consecutive voyages with the crew, residents and friends of KURS Radio, based in the Moscow record store “Culture”. The programme of the first cruise at 17:30 includes a series of synthetic rhapsodies by Vlad Dobrovolsky and trendy loops and sampled beats by dx2ov. At 20:30, spacious and at the same time rhythmic electronica by Mi Ya & Prasdov and some dance music by Denis Kostitsyn. On the evening flight there will be a live performance by the master of classic club beats Fluchtlink, an eclectic selection by Sharkeisha and a set by the KURS Radio crew.
THAT:
GASTRONOMIC DINNER
WHERE:
RESTAURANT “CHANUAR”
BOOKING:
+7 (495) 025–00–15
A gastronomic dinner “Parisians from the Urals” will be held at the Chanoir restaurant, where chefs Eduard Arkhipov, Sergey Miroshnikov from Kitchen, Maxim Tupitsyn from Belka and Akhmed Okhunov from Balta will cook. The set of eight items included appetizers made of herb jelly, candied turnips, crayfish rillette with salted milk mushrooms, light egg cream on crab shells, soaked pike perch with sauerkraut and smoked goat cheese cream, boeuf bourguignon from elk cheeks with juniper demi-glaze. For dessert – rhubarb paste with chanterelle jam and bird cherry baba with whey cream.
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