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Moscow’s Best Breakfasts: A-Club’s Choice
Gastronomic map of the capital for those who start the day first thing in the morning
Text: Julia Mazharina
Design: Alexandra Sotnikova
Photo: Alfa-Bank, Restoclub
Where to schedule a business meeting with partners, tune in to the beginning of a productive working day, spend the morning alone with your thoughts or in the warm company of your beloved family? Let’s find out together with Alina Nazarova, head of the A-Club, Alfa-Bank’s closed business community for working with large private capital, where the community of capital owners has access not only to the best financial services, but also to printing. , emotions and new experiences. A-Club knows a lot about gastronomy, works with the Gran Lista guide and Michelin chefs. In this issue, Alina shares her list of her favorite places for breakfast among A-Club members.
alina nazarova
a-club boss
Dreaming of St. Petersburg at Sage Restaurant
In recent years, the northern capital has taken a strong position in the gastronomy industry, therefore the branch of one of the most successful restaurant holdings in St. Petersburg, Dmitry Blinov, in alliance with Vladimir Perelman, is rightfully considered a one of the most elegant and progressive places in Moscow. Dmitry Golenin’s breakfasts are served from 09:00 to 12:30, the menu includes classic egg-based breakfasts (inflated omelette with crab, healthy lifestyle protein option with avocado and scrambled eggs with bologna) non-standard twists: casserole with cocoa sauce and melted ice cream, rice porridge with pickled persimmons and pastrami croissant. By the way, coffee deserves special attention: Colombian beans are aged in barrels of Ron de Caldas rum.
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Explore the intricacies of Dolce far niente in Loona
A place for lovers of Italian classics and one of the most fashionable projects in Moscow, because behind it is, perhaps, the noisiest restaurant trio in the capital: Anton Pinsky, Artem Losev and Vitaly Istomin. For breakfast in a bright two-story mansion, classic morning positions will be served, but with a modern Italian accent: if it is cheesecake, then from ricotta and certainly with baked cream, and if dumplings, then with potatoes and aged balsamic. But the best thing is that the Italian pleasure can be extended until the night, because the breakfasts of Mamma Mia in Loona are prepared until 18:00.
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Landmark morning at Patriarch’s Ponds in Ava
Double combo: morning on Patricky is a true classic in the capital, and Ava is undoubtedly one of the iconic places on the gastromap and the first project of the same “loudest trio”. What we love: Everyday comfort food, intimate setting, and an endless sense of celebration. To tune in to the wave of hedonism already at breakfast, have a sandwich with red caviar, a croissant with bologna, brie and truffle and, of course, the benchmark avocado toast.
A-Club members are people with impeccable style who appreciate a zest for life. This means that only the best restaurants are chosen.
By the way, even the symbol of the A-Club is associated with the catering industry: for more than a year it has been a black duck, an essential attribute of business dinners, gastronomic ensembles with partners and a sign of sophisticated style. . So that you can find it not only on the desk of A-Club customers, but also in the best Moscow establishments – the sticker “A-Club’s Choice” will become a special mark of quality.
Show up on the streets of Paris at Grace Bistro
The French aesthetic of the BURO.TSUM team, Dina Khabirova, Vitaly Shimansky and Vladimir Chistyakov will suit those who appreciate elegance and tranquility when choosing a restaurant. Crispy croissant with butter and apricot jam, crepe suzette with Greek yogurt and French toast are the best complement to a glass of sparkling wine, a true Russian-style bonjour.
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Treat yourself to the desserts at Gentle
“For the tender and reverent” – as in the song of the SBPC group – those who like to start the morning with desserts, Gentle, a joint project of Alexander Oganezov and Alexander Sysoev, will become a must-see on the map. Crown cream cakes with a huge letter G, the best cupcakes in town, a lemon cube with meringue and other sweet pleasures of life will definitely not leave anyone indifferent! Well, if you want to have a more complete breakfast, Gentle just updated the menu by adding a section with Japan and sandwiches.
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We are transported to the Mediterranean coast in the “South”
Imagine for a couple of hours that you are somewhere on the Cote d’Azur, right in the center of Moscow, why not, because sometimes you really want to dream! A warm interior by the Sundukov sisters, southern waiter uniforms and a menu in which it is a pleasure to lose yourself. There are plenty of options to start your day, from truffle stracciatella omelettes and crab corn pancakes to addictive lukumades honey donuts with Greek yogurt and fluffy eclair aux framboises.
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Exploring Greek cuisine at Eva
One option for travel lovers is to start the day with a gastro-tour in Greece, the route of which has been carefully compiled by the Lucky Group team. Try the traditional spanakopita tart, baked vegetables with tahini sauce and olives, and for dessert, figs with mint and roasted white chocolate and Greek cheesecake.
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We don’t leave our comfort zone at Remy Kitchen Bakery
The most delicious rolls in the city await you from nine in the morning at the Remy Kitchen Bakery chain, which recently replenished with another outlet on Novy Arbat. Bright interior by Evgenia Uzhegova, crispy pastries by chef and baker Anna Malikova and a favorite among advanced foodies by Ruslan Polyakov. For the sake of this, it is definitely not a pity to miss the usual breakfast at home!
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Enjoying the view at Four Seasons Moscow
Where to take guests of the capital to a business meeting and feel like a little tourist in your favorite city, if not in the Quadrum restaurant, which offers the best view of the main attraction of Moscow – Red Square. Breakfast at the hotel, especially when it is Four Seasons Moscow, is a separate kind of pleasure!
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