“We are striving to make this event bright and memorable, taking into account the experience of previous years, improving the organization of the festival and creating the infrastructure to hold the event on a new, more spacious site. Only the exceptional taste of Adyghe cheese, that the master cheesemakers prepare in front of the guests, remains unchanged,” underlined Murat Kumpilov.
He highlighted that during the 12 years of this festival, the cheese festival fits perfectly into the concept of developing the tourist potential of the region. Event, gastronomic and rural tourism are important areas to which the authorities pay special attention.
“Adygean cheese is a true brand of our republic. Last year alone, the volume of production of cheeses and cheese products in Adygea increased by 20 percent and amounted to 26 thousand tons. The products go to the shelves of local stores and are in demand in other regions of the country and even abroad,” said the head of the region.
Murat Kumpilov expressed confidence that the guests of the festival will appreciate the products offered and that businessmen and producers of the republic will find new buyers and business partners here.
The head of Adygea stressed that the organization of farms in the cities and regions of the republic is at the highest level: not only the national cuisine of Adygea is presented here, but also the cuisine of other regions of Russia and villages. of the world. .
“Such an event provides an excellent opportunity to promote traditional Adyghe culture and attract interest in the region. The result is obvious: every year more and more people from all over the country visit this famous place. The holiday will continue tomorrow “Don’t miss it,” wrote the head of the republic on social networks.