Following proper nutrition, we often prepare simple, balanced meals at home and use cooking as a cooking method. During the cooking process, it is important to monitor not only the quality of the products, but also the cleanliness of the dishes, since carbon deposits on them can nullify all the efforts and desire to eat healthy food.
It is difficult to keep kitchen utensils perfectly clean. Sooner or later, carbon deposits appear. It is much easier to get rid of it in the initial stages, and not when the burnt fat covers the bottom of the pan layer by layer.
Cooking in a burnt pan can be dangerous. Leftover food that has been cooked several times contains carcinogens. Soot has an unpleasant bitter taste and odor, which can be transferred to other foods cooked in the same container. Therefore, it is necessary to quickly clean burnt food remains and not wait for solid deposits to accumulate.
Methods for removing carbon deposits depend on the degree of contamination and the material from which the pan is made. In any case, it is not advisable to use aggressive mechanical methods. Cleaning with a hard metal sponge can damage the cookware itself.
How to clean a stainless steel pan?
Stainless steel cookware has one big advantage: corrosion resistance. But this advantage does not save the dishes from the appearance of soot.
Stainless steel utensils cannot be subjected to aggressive cleaning, the material is capricious and requires careful care. The best way to keep it clean is to wash it well after each cooking. But sometimes food burns so much that a sponge and dish soap just aren’t enough. Proven home remedies will come to the rescue.
How to clean a stainless steel pan
Photo: istockphoto.com/Likica83
using soda
Ingredients:
4 tablespoons of soda; 1 liter of water.
Mix baking soda and water. Place the saucepan with the solution on the stove and bring to a boil. Simmer for 15 minutes. Then remove it from the heat, wait for the pan to cool, and then wash it under running water with a soft sponge and detergent.
With salt
Ingredients:
4 tablespoons of salt; 2 glasses of water.
Place the saucepan with the mixed ingredients over low heat and bring to a boil. Let cool for 5-6 hours. The salt penetrates the fatty impurities, causing a decomposition process. After time, rinse the container and wipe with a paper towel.
Using hydrogen peroxide
Ingredients:
2 tablespoons of soda; 2 tablespoons of hydrogen peroxide.
Mix both ingredients until forming a paste or paste. Apply to contaminated areas, leave as is and wait 15 to 20 minutes. You should wash the dishes with a soft sponge, it is not necessary to use detergent, soda will play its role.
Using activated carbon
Ingredients:
10 activated charcoal tablets; 2-3 tablespoons of warm water.
Another gentle way to clean a burnt stainless steel pan. Crush the tablets into powder, sprinkle the bottom of the container and add water. Don’t overdo it with the liquid, the dough should be thick. Next, you should leave it for a while (approximately half an hour).
Using ammonia
Ingredients:
ammonia, toothpaste.
Mix in equal proportions. Squeeze out a little paste, add a couple of drops of alcohol. Saturate a soft sponge with the resulting mixture, carefully treat all areas with burnt food and soot. Immediately wash the pan under warm running water. All manipulations with ammonia should be carried out in a well-ventilated area.
How to clean a burnt cast iron skillet?
Photo: istockphoto.com/rudisill
How to clean a burnt cast iron skillet?
You will be able to identify your favorite cast iron utensils at first glance. The thick layer of soot that covers the walls of the kitchen utensils speaks for itself. In cast iron pans, cauldrons and pots, burnt fat accumulates faster. This is due to the fact that the coating itself is porous, therefore it quickly absorbs oils. It is very difficult to clean a cast iron product with many years of carbon deposits; mechanical methods are used. But sometimes even they cannot cope with the pollution. Therefore, it is in your best interest to keep your kitchen utensils clean. If you need to clean the bottom of carbon deposits, the solutions are poured directly into the pan. If the exterior walls are dirty, the solution should be prepared in a large container. Then the contaminated bucket is introduced into it.
Using soap to wash clothes
Ingredients:
laundry soap, water, bleach.
Grate the soap, mix with water, add a packet of dry lye. Place the pan over low heat. Boil for 3-4 hours, longer if possible. The fat will soften and be easier to cut with a knife.
Using PVC glue
Ingredients:
200 ml of glue; a bar of laundry soap; a packet of baking soda.
Combine the grated soap with glue, soda and water, pour the mixture into the bottom of the saucepan. Boil over low heat for one hour. Then wash it. In this case, use metal jaws.
After any method of cleaning a cast iron pan, it must be calcined.
How to clean a burned aluminum pan?
Do not use hard brushes, they will damage the fragile coating and leave serious scratches on the surface of the dishes. The cleaning methods are suitable for both dirty bottom and carbon deposits on the outer surface. In the first case, the mixtures are used inside the dishes, in the second, the solution is prepared in a separate larger container. Place the burnt pan there.
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Use tooth powder
Ingredients:
Toothpaste.
Generously sprinkle the powder over the burnt bottom and leave it overnight. During this time, the substances in the dust will react with the carbon deposits and splitting will begin. All you have to do is carefully pry it up, preferably with a dull knife, and remove the contaminated layer. Use a sponge or cloth to rinse off any remaining product and let the dishes dry.
using serum
Ingredients:
sour buttermilk.
Pour the serum on the contaminated areas and let them sit for a whole day. Lactic acid begins to attack old fat and food debris.
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How to clean a burnt enameled pan?
Most housewives have enameled kitchen utensils in their arsenal. However, these products require careful care. Cleaning products with aggressive compositions containing abrasives are not suitable. And, unfortunately, food burns more often in enameled pots. This is due to the virtual absence of a non-stick layer, so it is necessary to monitor cooking with special attention. If you couldn’t keep track and the milk still leaked, there are several ways to return the utensils to their previous appearance.
We use methods according to the contamination areas. Soot on the bottom means the solution is inside the dish, soot on the sides means we are preparing a larger container or bowl.
using vinegar
Ingredients:
9% table vinegar.
This method is specifically suitable for cleaning the background. Pour vinegar over the stained area and let it sit for a couple of hours. Wash the pan and dry with a towel.
With coffee
Ingredients:
coffee grains.
Ideal for removing burnt milk marks. Rub the coffee grounds on the soot-stained areas and note the time. After time, clean well with a sponge or cloth and rinse.
Using citric acid
Ingredients:
citric acid water.
Dissolve citric acid in warm water and bring the liquid to a boil in a saucepan. Keep on low heat for 20-25 minutes and then let cool.
During the cooking process, it is important to monitor not only the quality of the products, but also the cleanliness of the utensils.
Photo: istockphoto.com/Liudmila Chernetska
How to clean a burnt pan with chemical detergents?
If the contamination is very persistent and the previous methods did not help, you can try using special products to clean burnt dishes. Follow package directions and use the product according to the manufacturer’s recommendations. Observe precautions: protective gloves are required, do not allow the product to come into contact with eyes, mucous membranes or irritated skin. After using chemicals, it is necessary to rinse the dishes more thoroughly so that no residue of aggressive substances remains.
Burnt foods can contain bacteria and microorganisms that are harmful to health. With frequent use, carbon deposits accumulate, causing a constant odor, which is then difficult to eliminate. Built-up grease and food debris also cause uneven heat distribution in the pan. Therefore, timely cleaning of kitchen utensils helps eliminate the spread of germs and maintains hygiene.
Before using any cleaning method, it is recommended to check the care instructions for your cookware to ensure that the method you choose is safe for your particular type of pan.
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