The Sapiens restaurant and the Tekstura beauty and care studio collaborate. The establishments have already launched a new cocktail menu inspired by the philosophy and atmosphere of the lounge. The menu, developed by the restaurant’s bar manager Valery Levin, together with the founders of Tekstura, was created on the basis of a game of different textures and ingredients, corresponding to the aromas of the studio.
It included four alcoholic and light non-alcoholic drinks. On the menu you can find Fluffy Lush with New Zealand rosé Riesling with homemade peach purée with raspberries and floral perfume, Silky Soft with white wine and wheat germ soda, sandalwood distillate with violet flowers and chokeberry foam, Bubble Smooth with taro, mango purée and propolis soda and Gentle Velvet with a harmonious combination of avocado purée, Madagas vanilla car and gaba tea with coconut oil.
The competition on Sapiens and Tekstura accounts will continue the series of events, which will take place from July 22 to August 5. The conditions are simple: you need to order a cocktail from the new menu and post it on social networks with the marks of the project accounts. Six winners will receive certificates for various amounts from 5,000 to 15,000 rubles, which can be spent on a restaurant and studio.
The final event of the collaboration will be a win-win lottery. When ordering a cocktail at Sapiens, each guest will receive a unique number that gives access to one of the prizes: a discount at Tekstura for a facial, a gift from the brands represented in the studio, or a certificate at Sapiens.
Previously, The Greeks restaurant launched a collaboration with the shipyard’s leather goods brand. It is inspired by the sea and the adventures of the ancient Greek hero of Homer’s poem.
